Gelato Expert

Premium Italian gelato, ice cream and sorbet maker 

• 3 automatic programmes and manual mode
• 2 hour storage mode 
• Large capacity
  (Two 2L stainless steel bowls)

Built better to last longer

• 3 year guarantee
• Built-in freezer
• Made in Italy

Become a frozen dessert aficionado with the Magimix Gelato Expert.  Create professional quality, natural and homemade gelato, ice-cream, frozen yoghurt, sorbet and granita all in under 30 minutes.  

Say goodbye to the frustration of pre-freezing bowls, and hello to spontaneity and all-in-one efficiency.  This premium Italian ice cream maker has an integrated cooling system which freezes as it churns - just select your ingredients, add them to the bowl and it’s ready to go!  There is one manual mode and 3 automatic cycles to create the most luxurious frozen desserts:

Gelato:        Light, airy and super smooth 

Ice Cream:  Artisanal ice cream, creamy sorbet and frozen yoghurt

Granita:       Semi-frozen iced dessert 

Whip up the richest gelato or delicious ice cream, the creamiest vegan frozen yoghurt, refreshing granitas, light and healthy sorbets, (& even a frozen margarita or two!) the Gelato Expert makes speedy and effortless work of them all.  Choose your own natural ingredients and flavours - it’s so easy to become an expert!  Join a global community of enthusiasts sharing recipes and tips and you’ll also have access to the Magimix App, which includes a comprehensive bank of tried and tested Magimix recipe ideas and inspiration for every occasion.

The Gelato Expert has a large capacity with two 2L stainless steel bowls – one removeable and one fixed, for two-in-a-row batch ice-cream making.  Once ready, your gelato/ice cream can be kept at the optimum temperature and consistency for up to 2 hours with the Storage Mode – perfect for stress-free, prepare-ahead entertaining.  

The Magimix Gelato Expert is built to last and expertly designed for both function and beauty in your kitchen.

• Gelato is lower in fat and lower in calories than ice-cream. 
• Gelato is super smooth, creamy in texture and light (even though it has less air and less fat than traditional ice cream). It also melts more slowly because it is less aerated.
• Gelato is not as cold as ice cream, resulting in better flavours from the same ingredients.
• The Gelato Expert incorporates less air by churning for 10 mins on and 4 mins off.
• The Gelato Expert has copper coils instead of aluminium which allow for better temperature control whilst churning and produces gelato, ice cream, sorbet or granita more quickly, within 20mins.
• The Gelato Expert has a quick start compressor (cooling system) up and running within 1 min and -35°C gas temperature inside the machine.  
• The switches in the machine are tested to last one million times.